A baker's percentage calculator for home and pro bakers. "I want to bake a baguette with 500g of flour. How much water, salt, yeast?" Get the answer in three seconds. — Key features — * Six recipe presets: sandwich loaf, baguette, pizza dough, focaccia, bagel, brioche * Two-way calculation: from flour weight or from total dough weight * Edit ratios live, save your own custom recipes * Fully offline, no ads, no tracking, no signup Baker's percentage is the universal language of professional bakeries — flour is 100%, everything else is a ratio of flour. This app makes it accessible to anyone.
