CheeseAtlas is an authored reference for the world's cheeses - not another tasting journal you have to fill in yourself. Search any variety and read what actually matters: its milk, region, family, rind, and age, then a written tasting profile - nose, palate, finish, and texture - the foods and wines it pairs with, a little history, and the buying and serving mistakes that ruin it. Every entry is editor-written, not crowd-sourced. WHAT'S INSIDE - A browsable atlas of canonical cheeses, grouped by region and milk - Per-variety nose / palate / finish / texture, written by hand - Food and wine pairings for each cheese - The buying & serving mistakes that ruin each one (why US-generic "parmesan" isn't Parmigiano, why Camembert must come to room temperature) - An AI cheesemonger for counter questions - "no Comte tonight, what's close and why?" - answered by flavour role, not just a swapped name - A cheeseboard builder that composes a balanced board across milks, textures, and intensities for your guest count and occasion, with a serving order and shopping list PRIVATE BY DESIGN The whole atlas works on-device with no account and no analytics. The only network call is an optional cheesemonger question, which sends just the cheese name and your question. CHEESEATLAS PRO Pro unlocks unlimited cheeseboards plus the board balance check and shopping-list export, unlimited cheesemonger questions past the free three a day, and unlimited saved cheeses and tasting notes. $9.99 per month or $59.99 per year, auto-renewing. Payment is charged to your Apple ID at confirmation of purchase and renews unless cancelled at least 24 hours before the period ends; manage or cancel anytime in your App Store account settings. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
